Founder | Partner
Jay Bordeleau, the owner, creator, and mastermind behind Mr. Tipple’s Recording studio, has always loved the arts and is constantly driven by his it’s-so-crazy-it-just-might-work ambition. Bordeleau was able to combine this deeply rich cooperative leadership style with a profound passion for hospitality while designing, building, and operating his first restaurant: Maven. Working multiple harvests at Rhys Vineyards, Jay’s life-long passion for wine took root and was further affirm by earning his title as Certified Sommelier and Advanced Wine Specialist, WSET.
Jay continues to cultivate a team that truly believes in enthusiastic hospitality. His collaborative work style formalized while banging drums and crashing cymbals behind the orchestra during his tutelage as a music performance major at the University of Michigan, Ann Arbor.